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Basic Service Menu                                                                                                   Intimate Dinner for Two

  • Beef, Chicken and Pork                                                                  Appetizer Party

  • Pasta

  • Soups and Stew                                                                                   

  • Vegetarian

  • Sides                                                                                                    

                 Basic Service                             

   Beef, Chicken and Pork                                                                

  • Beef stroganoff over buttered noodles
  • Shepherd's Pie with a Yukon gold and sweet potato crust
  • Pot Roast with assorted root vegetables 
  • Meat loaf with garlic mashed potatoes and gravy
  • Braised beef tips with a sherry horseradish sauce
  • Cheryl's Bounty Rice casserole with cabbage, rice, ground meat and tomatoes with cheddar cheese
  • Baked boneless breast of chicken with a sage, thyme and white wine glaze
  • Chicken cacciatore
  • Chicken breasts stuffed with spinach and ricotta topped with tomato, mushroom and red wine reduction
  • Crusty chicken pot pie with vegetables and herbs
  • Cornish game hens braised in tomatoes and olives and finished with feta cheese
  • Pork loin chops with an apple and cranberry stuffing topped with an orange marmalade sauce
  • Baked chicken enchiladas in a rancho sauce with melted Colby/Jack cheese
  • Grilled steak tacos with jicama slaw and fresh salsa
  • Roasted pork country style ribs with luau sauce

   Pasta                                                                                       

  • Spicy pork meatballs in a marinara sauce served on vermicelli pasta
  • Grilled Italian sausage and peppers served on fettuccine
  • Greek pasta with fresh tomatoes, Greek olives, onion, garlic and feta cheese on linguine
  • Lasagna Florentine rolls
  • Baked chicken ziti
  • Chicken Parmesan topped with melted provolone and Parmesan cheese on linguine fini
  • Fettuccine Alfredo
  • Baked lasagna with Italian sausage and mushrooms
  • Three cheese manicotti
  • Cannelloni al forno
  • Pesto fettuccine with shrimp
  • Artichoke hearts and sun dried tomatoes over penne pasta
  • Creamy garlic orzo with chicken

    Soups and Stews                                                                                            

  • Hearty home style beef stew

  • Hearty pork green chili with tortillas
  • Cream of pumpkin soup with spicy grilled shrimp
  • Chicken and noodle soup
  • Roasted tomato and garlic stew with lentils 
  • Red chili with beef and beans accompanied by sweet, hot jalapeno corn bread

    Vegetarian                                                                                 

  • Coconut red curry with tempeh, broccoli, red peppers, carrots and onions. 

  • Spicy lemongrass tofu
  • Wild mushroom risotto
  • Grilled marinated tempeh medallions
  • Oven fried rosemary and thyme polenta with pesto
  • Roasted green chilies, corn and onion quesadillas with homemade salsa
  • Meatless Shepherd's pie
  • Stir-fried tempeh with vegetables
  • Meatless meat loaf with roasted garlic mashed potatoes and vegetarian gravy
  • Meatless meatballs in a spicy marinara served on thin spaghetti 
  • Eggplant parmesan
  • Vegetable lasagna with roasted zucchini noodles and a silken tofu filling with melted soy cheese and spicy marinara
  • Cheesy quinoa and orzo with asparagus tips and sun dried tomatoes
  • Hearty and healthy vegetable soup with barley

    Sides                                                                                          

  • Sweet potato tamales with cinnamon
  • Greek couscous with Kalamata olives, sun dried tomatoes & feta cheese
  • Wild rice pilaf
  • Sun dried tomato couscous
  • Mexican rice with chilies, corn and onions
  • Mashed sweet yams and potatoes
  • Roasted garlic mashed potatoes
  • Wild mushroom risotto
  • Oven roasted seasonal vegetables
  • Honey roasted carrots
  • Oven roasted red potatoes
  • Fresh creamed corn (seasonal)
  • Roasted vegetable orzo salad
  • Sweet yam casserole with a praline crust
  • Garlic parmesan orzo
  • Hawaiian Rice with pineapple and coconut
  • Coconut red curry rice

 

 

 

                

           

Intimate Dinner for Two        

Appetizers

  • Lobster risotto cakes with a reduced citrus drizzle

  • Smoked salmon bruschetta with caramelized sweet onions and dill cream cheese

  • Oysters Bieneville

  • Bacon wrapped pan seared sea scallops with a citrus, white wine reduction drizzle

  • Beef carpaccio 

  • Prosciutto wrapped asparagus spears with reduced balsamic reduction

Soups/Salads

  • Mixed baby greens with toasted walnuts, gorgonzola cheese and a citrus vinaigrette

  • Red pepper salad with sweet onion, tomatoes, pine nuts and a balsamic vinaigrette

  • Roasted corn, jicama and red pepper salad with a lime cumin vinaigrette

  • Avocado, mango, sweet onion and spicy roasted pumpkin seeds with a lime vinaigrette

  • Kiwi, orange and strawberries sliced thin and topped with a julienne of cucumber and sweet onion with a coriander, apple cider vinaigrette

  • Roasted tomato and garlic soup

  • Creamy acorn squash soup

  • Baked garlic consommé with croutons and melted gruyere cheese

  • Shrimp and corn bisque 

  • Pear soup with blue cheese bruschetta

Main Courses

  • Grilled rib eye steaks with a Portobello and blue cheese sauce
  • Braciole with a roasted shallot and red wine reduction
  • Bacon wrapped filet mignon 
  • Steak au Poivre 
  • Seafood stuffed roasted pork tenderloin with a creamy roasted poblano chili reduction
  • Pan seared pepper encrusted pork tenderloin medallions in a mushroom  sherry reduction
  • Black Forrest pork chops-double cut chops grilled and topped with a black cherry sauce
  • Chicken cordon bleu stuffed with capacolla ham and provolone cheese with a garlic cream sauce
  • Grilled salmon with a garlic and sun dried tomato compound butter
  • Cast iron seared scallops wrapped in smoked salmon with a citrus white wine reduction
  • Pan roasted halibut with prosciutto, lemon, white wine and capers
  • Grilled sesame teriyaki tuna steaks 
  • Crab stuffed prawns and  grilled chicken breasts with an orange brandy reduction

 

Desserts

  • Pear tartlets served warm with vanilla ice cream

  • Individual mixed berry galettes with vanilla ice cream and caramel sauce

  • Chocolate raspberry phyllo purses with raspberry syrup

  • Mango sorbet with coconut macaroon cookies

  • Very nutty chocolate torte with crème fraiche

  • Grilled seasonal fruit with vanilla ice cream and a cinnamon, coriander syrup 

 

     Appetizer Party:                                      

  • Wild mushroom risotto cakes with spicy aioli

  • Sweet pepper dews stuffed with prosciutto, pine nuts and fontina cheese

  • Prosciutto wrapped melon with a balsamic drizzle

  • Rice paper spring rolls with a citrus vinaigrette

  • Cher's stuffed mushrooms-filled with an artichoke and parmesan filling

  • Prosciutto wrapped asparagus spears with reduced balsamic reduction

  • Medley of wings-BBQ, hot and teriyaki chicken wings with celery and carrot spears

  • Crudités with creamy dill dip

  • Mexican style crudités with pickled jalapenos, jicama spears and a spicy tomato cream dip

  • Chilled shrimp tray with cocktail sauce

  • Creamy artichoke dip in a bread boule

  • Cannelloni bean and roasted garlic dip with baguette toasts

  • Sun dried tomato and roasted garlic hummus with pita chips

  • Guacamole and chips

  • Trio of fresh salsas with tortilla chips- mango salsa, roasted tomato salsa and black bean and corn salsa

  • Antipasto tray-Pepperoni, capacolla ham, prosciutto, 3 Italian cheeses,  thin sliced giardiniera and pepperoncini peppers and a medley of olives on a bed of baby greens with drizzled balsamic and olive oil

  • Smoked salmon bruschetta  with caramelized onions and cream cheese

  • Tomato and basil bruschetta

  • Medley of tamales-sweet potato with cinnamon, black bean and corn, pork green chili and 3 dipping sauces

  • Cheese tray with an assortment of cheeses, crackers and breads

  • Cured meat tray-an assortment of sliced cured meats, mustards, crackers and breads

                     "Isn't it about time you feed your soul"                      

 

                    

 

 

 

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